Aam ka Panna is a summer beverage made from roasted raw mangoes, jaggery and flavoured with roasted cumin powder.
It has slight tangy taste from raw mangoes and good flavor from spices. During the summer season, you need something to cool your body.
Raw mangoes are perfect to protect you from sun-stroke. Make this drink ahead of time and keep it refrigerated. Whenever you come home from outside heat, have a glass of Aam ka Panna. It will make you feel refreshing.
Ingredients: (1 cup = 240 ml)
тАв 1 large or about 300 grams Raw mango (Unripe mango)
тАв 2-3 teaspoons Roasted cumin powder
тАв ┬╜ teaspoon Black pepper powder
тАв 2 teaspoons Black salt (Kala Namak)
тАв Salt to taste
тАв 2 tablespoons Jaggery (Gur) or Sugar
тАв 3 ┬╜ cups Water Use chilled water or use Ice cubes
Direction:
Roasting the mango:
Roast the mango directly on slow-medium stove heat.
Roast it with turning all around till it get black from all sides.
Instead of roasting, you can boil it in pressure cooker. Peel the mango and pressure cook it with some water for 2-3 whistles.
Let the mango cool completely.
Then peel the skin off. Skin will come out very easily.
Roughly chop it. Most of the part will be very soft and pulpy.
Making Aam ka Panna:
Take it to the blender with roasted cumin powder, black salt, black pepper powder and salt.
Add Jaggery.
Blend it to a smooth puree.
Now you can keep the puree refrigerated at this point if making drink later.
Or if making right away then take about 2 tablespoons of pulp to the glass.
@gauravchugh