We are the people of painting, our work with colors. Trying to mix a color with another color like a picture, cook it and mix it with one ingredient and try to bring new flavor. "The fashion house Deshalal entrepreneur and singer Kanak Aditya On the request of the design, she cooked the choice of the wife of Israt Jahan's favorite cuisine on the occasion of Love Day.
They said, they both cooked the house in cooking. Like cooked, starfried, stemmed or lightly cooked any food. Meanwhile, the weaknesses of the Israelis are cauliflower, bean, fish, dried rice, cooked rice with a lot of coconut, small fish wrapped in a leaf, to such food.
Aditya Kannada Aditya, who is busy eating cooked food herself loves to use very simple materials. But try to bring new taste to the food in different ways. Like polao, small fish wrapped in leaf, chicken with green capsicum, cooked chickpeas, came to the head of a new cook. There were several colorful capsicum in the house.A new meal for the Israelis made them full of fish. Laughing, Israt said, often and so on.
White rice in coconut milk
Ingredients: Blackjack rice 250 grams, coconut milk one and a half cups, 4 onions, 1 teaspoon of coconut oil, 2 tablespoons of coconut oil and 4 chapatti chili.
Procedure: Onion and bay leaf will be very light fry by heating the oil in the pan. Pour the rice before it starts pouring the onion and fry it for 2 to 3 minutes. Then cook with coconut milk and salt. When the cocktail comes, leave aside the raw chillies and keep them covered. If the rice is stirred, then the rice should be rolled down and the top rice will be reversed. If you put it in a tight pressure for a while, then white rice will be made of coconut milk.
Small fish wrapped on the page
Ingredients: small fish (mollus or cauliflower) 200 grams, onion 8, ginger paste 1 teaspoon, garlic paste 2 teaspoons, coriander powder half teaspoon, turmeric powder half teaspoon, 8 raw chilli slices, mustard oil 2 table spoons, coriander leaves, salt to taste, 8 pieces of papaya (6 x 10 inches).
Procedure: Mix all ingredients together and keep them in 15 minutes. Then it will be divided into four parts and wrapped in a cloth. Each should be wrapped in two width pages so that it does not burst. Puree will have to cook 20 minutes for a little bit of tin made oven. Invert 10 minutes after starting. You have to be careful not to burn. It became a small fish in the leaf. Instead of oven, you can also vap. In that case the smell of smoke will not be found.
Tuna Fish Salad
Ingredients: 200 grams of tuna, half broccoli 8 pieces, 1 small bitroot (sliced), carrot 1, cauliflower, 8 pieces, apple 1, tomato 1, kamarga 1, coriander leaves 10 stalks, mint leaves, 2 stalks, kaju Almond 10, dry chilli burned in the fire 1, the amount of round pepper powder accordingly.
Sauce making ingredients: lemon juice 2 table spoons, mustard oil 3 tablespoons, fried jiraara powder 1 table spoon, oregano, salt half spoon, bit salt semi-teaspoon.
Procedure: Boil the pieces of tuna pieces in the frying pan. Then roast the mustard oil in small pieces and fry it. After frying the fish, toast the cashew nuts in the same pan. Boil it with a boil and soften it with broccoli, cauliflower, carrots and beetroot. Cut apple, kamranga, tomato as needed.
To make the sauce, mix the mustard oil, cumin powder, oregano and two kinds of salt together with two green chilies. Dry sauce will be ready for a while.
Mash with sauce. Other ingredients prepared with burnt chilli before. Then sprinkle coriander leaves, mint leaves and peppercorns and serve them with lemon chalk.
Instead of oven, you can also vap. In that case the smell of smoke will not be found.
Capsicum shrimp
Ingredients: 4 cups of capsicum (red, yellow, green), small shrimp 1 cup, coconut (half cup), half cup of indigenous cheese, half cup of onion, onion onion half cup, green chili 4 tablespoons salt and a tablespoon of butter.
Procedure: Shrimp must be boiled in 8 to 10 minutes and boiled in Hamanastasta. Coconut and cheese will be mixed with prawns. Onion and chili pepper must be light brown in the pan. Then everything will be bowled together. Now the capsicum will have to cut the half an inch in the bowl to make the bowl. Insert the shrimps inside it and cover the remaining portion with a lid. Then boil it again in a whole ten minutes. Capsicum in the capsicum. Now serve hot.