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Mushrooms that grow on the remaining roots of fallen trees. Although initially very popular for culinary purposes, now this mushroom has been cultivated in various East Asia and other countries. This mushroom is small and clusters and has a long stalk. Its distinctive white color differentiates it from other varieties. Although now there are also brown ones.
Its small size and crunchy texture is most suitable as the main ingredient in stews. Mala soup is also often combined with this mushroom and many other ingredients. Apart from that, it is also often found in soups or stir-fries.
Currently, there are various forms, there are more and more types of mushrooms that can be eaten and are easy to find. They come in different shapes, different colors, and so do the sizes. This era can be from various natural places.
Good for people who like mushrooms who are looking for healthy consumption ingredients through mushrooms or who just have a hobby of practicing the values of mushrooms. they all have the same problem when it comes to different types of mold. People like to eat delicious mushrooms cooked to their own taste or some want to try something different.
However, it would be better if you first know the various types of mushrooms that can be eaten and are often found, in the moisture of dead tree trunks and in the dregs of grains as well as several cooking ideas that can be tried in culinary settings. pleasure near the city where we live.
