Mushrooms have various types that are spread in various corners of nature. Some of them are types of mushrooms that are poisonous and dangerous. Meanwhile, the rest are safe types and can be consumed as food.
Hi... Hive friends who want to know more about mushrooms that can be eaten and are good for health, mushrooms that cannot be eaten and are not good for health.
Although many types of mushrooms are safe and even beneficial, some types of poisonous mushrooms can cause poisoning and even be fatal. It is important for us to recognize these poisonous mushrooms and always be careful when collecting them in nature or trying unknown mushrooms.
If you think a mushroom is poisonous, don't eat it. Always make sure that the mushrooms you are going to consume are completely safe before processing and cooking. Health and safety should always be the top priority when handling mold in nature or on the dinner table.
White ear fungus with fruit bodies shaped like irregular tassels, white in color.
Fruiting bodies grow on the surface of rotting wood on protected trees. Dried mushrooms become very wilted and should be soaked in air before eating.
This ear-like mushroom is often cooked as a mixture of Capcay, Tekwan or soup because it tastes very delicious. This fungus is known as ear fungus because the shape of its fruit body is wide like a human earlobe. The characteristic of this mushroom is that it has a chewy fruit body when it is still fresh. However, when dry, the fruit body will become hard like bone.
The body of this fungus has a short stem and grows attached to the substrate by making holes on the surface. The upper surface of the fruit body is like velvet with the lower part smooth and shiny. The skin is slimy in the rainy season and appears shriveled in the dry season. Ear fungus is a type of false fungus that is easy to find, especially during the rainy season and in damp places.
Ear Fungus consists of three types, namely White Ear Fungus, Black Ear Fungus, and Red Ear Fungus. Of the three types, the one most often consumed is Black Ear Mushroom. This mushroom contains high fiber and low calories. which the human body cannot make, all of which are of course very beneficial for our health.
This mushroom can be the right choice because it has a low calorie content but is high in natural protein and fiber. Apart from containing many benefits, it turns out that Ear Mushrooms contain poison if processed incorrectly.
Ear fungus is poisonous if eaten raw. This is because the substance "hydrin" can cause poisoning if it is not processed first by cooking it, for example boiling it. So, this mushroom will be very dangerous if consumed before cooking. Until today's post, Sarang Sabbath greetings everyone...
