I raise this issue for reasons of beauty and health. Recently, palm oil has become a panacea. People often use it in decorative cosmetics, in creams, eat it - in general use wherever possible. But is it really useful in this way and why do we love it so much?
Palm oil is usually obtained from seeds or from the flesh of the fruit itself. The main thing that is in palm oil is stearin. It is used in soap making and lubricates metal objects. Now palm oil began to add to the food! It tastes like a nut, smells nice and has a red-orange color. But the aroma can not be judged. Palm oil, it turns out, is a bad enough product.
Palm or coconut oil is a good preservative. Food with the addition of this oil is stored for a long time, does not lose its taste, but on the contrary - it strengthens, viscosity improves ... But palm oil belongs to the category of saturated fats, which means (in the opinion of nutritionists) that it is harmful to humans. Our digestive system is not adapted to such products.Such fats lead to a violation of lipid metabolism and increase in cholesterol, which in turn is dangerous atherosclerosis. Simply put, palm oil clogs the blood vessels. And this has a bad effect on the skin, on the pressure in general, and the body grows older faster.
Palm oil is harmful to health. It promotes the development of cardiovascular diseases, diabetes, obesity and Alzheimer's disease. In addition, palm oil is a very strong carcinogen, which means that it can cause even oncological processes.
The harm of palm oil is also in the fact that it causes some kind of dependence. We all know that taste enhancers are addictive (chips, fast food, a few ice creams and candies, sauces, semi-finished products, etc.).
I'm all this to the fact that you can not be beautiful only through things and fashion. Health is the greatest value. Clean and healthy skin will always be in fashion! Be vigilant, eat right. Be beautiful and unique.
With best wishes, your Fashion-key.
