😃Thanks. I’ll look around to see if we have it. Chances are we do, and I thought it was ginger. 😂🤣
There’s a garnish they use here called myoga.

https://www.finedininglovers.com/article/myoga-what-it-and-how-cook-it

I once had it in a salad. It was chopped in fine pieces. The taste was like ginger. I told my friend that I loved the ginger in the salad. That’s when I learned about myoga. Now learning about galangal. Thank you. 😃