Hello dear Steemians, today I stand before you, my name is Frederick Ratinoff and I am 19 years old. I came to this platform thanks to 
@arac who told me about the benefits of belonging to this community, I must admit that at the beginning I was quite skeptical and intrigued, but searching for this platform I found articles of great interest to me, also investigating about I tried this platform in some Internet sites I realized that it was a prestigious website and that it was not some of those pages that sell false promises and rewards instantly, and so, I infer that steemit is a place to develop all my creative potential as well as being able to share it with a quality community.
@arac who told me about the benefits of belonging to this community, I must admit that at the beginning I was quite skeptical and intrigued, but searching for this platform I found articles of great interest to me, also investigating about I tried this platform in some Internet sites I realized that it was a prestigious website and that it was not some of those pages that sell false promises and rewards instantly, and so, I infer that steemit is a place to develop all my creative potential as well as being able to share it with a quality community. I'm from Venezuela state Maturín, I love reading horror novels, drama, suspense and fantasy, my favorite writer is Stephen King, his narrative at the time of writing is captivating his stories catch you and captivate, which makes you can not stop reading, other writers that I like to read are: Edgar Allan Poe, Horacio Quiroga and J.K. Rolling. I'm a fan of Lana Del Rey and Lady Gaga, I love alternative music and Indie Rock, I'm also a listener of classic rock, I like bands like Arctic Monkeys, Wonder, Nirvana, The Rolling Stone, Red Hot Chili Papper and others.
Some of the books I own
My biggest passion is baking and I dream someday to become a world-class pastry chef or at least to be successful in that. Today I am just a beginner in this field, I have prepared some simple and delicious recipes. I hope to continue sharing more of the desserts that I am making as the time progresses, share some pastry tips and show them the easy recipes that I usually make.