Ingredients:

1. Biscuits - 500 g

2. Cocoa - 3 tbsp

3. Milk - 100-150 ml

4. Butter - 200 g

5. Sugar - 100 gr

Preparation:

1. Cookies crumble so that there is little solid pieces.

2. Mix with Cocoa sugar.

3. Melt butter with milk, sugar and cocoa. Keep on heat until sugar is dissolved, but do not boil.

4. Mix the biscuits with the liquid mixture (in stages) until a thick goo.

5. Roll the sausage and wrap in plastic wrap. Send to 6 hours in a refrigerator.

Bon Appetit!