! Beautiful Autumm day, the colors inspire me to paint, so although nothing compares with the beauty of nature, i keep on experimenting and mixing colors... and a road, the road that takes you home, is

I always admired Edgar Degas paintings and his Ballerinas! The colors he used were fascinating. I Hope you like it. Cheers@foodgardenart

Hi, I just wanted to share this picture that I took back on August 7, 2007 at the Lakewood Amphitheater, in Atlanta. The name of the Concert was Project Revolution. It was a new experience for me, something

Although nothing compares with the beauty of nature, I try to capture some of its beauty anyway. I hope you all have a wonderful Sunday. Cheers @foodgardenart

Ingredients: -Turkey meat -Red Wine, 1/4 cup -1 can of tomatoes (put in food processor). -2 1/2 tablespoons of Grapeseed oil (ideal for sauteeing and frying). -2 potatoes peeled and cut in cubes. -1 can

This is the finished version. Here was the work in progress. My family thought I was done here, and I said: No way! Then they also thought I was done here. When you are an artist you need to listen to

It could be water, or air...I just love the hues of blue and green. I hope you like it.

Believe in the present and in the future. Believing that as a bird traveler, The distress and the fears will go away. Believe in the distance that separates The infinite bodies ... Continuing in the dust,

Creer en lo sucesivo y en lo venidero. Creer que como pajaro viajero, Se alejaran las angustias y los miedos... Creer en la distancia que separa Los infinitos cuerpos... Continuando en el polvo, En el

We flow through the night In constant agitation, Falling into each others arms, Exhausting each others breath, When suddenly, our image, fiercely becomes one. And the touch of the red wine in your lips,

Ingredients: . One 15 oz. Whole milk Ricotta Cheese . One egg whole . 1 cup freshly grated Parmesan Cheese . Start with one cup of All Purpose Light baking Flour . salt and black pepper to taste For the

Hi, I was born in Buenos Aires, Argentina back in the 50's. I am a Spanish and Italian descendant, so of course I enjoy cooking good Italian cuisine and all savory dishes. I will be posting different recipes