Ingredients 250g mascarpone 1 tsp vanilla extract 330ml bottle of Wildebeest wild beer (or a coffee imperial stout) 150ml single cream 4 tbsp icing sugar 16 sponge fingers good-quality dark chocolate and

Ingredients 1 tsp salt 1 tsp chilli powder 1 tsp black pepper ice juice ½ lime 3 shakes hot sauce Mexican lager Method Mix 1 tsp each salt, chilli powder and black pepper on a plate, wipe the rim of the

Ingredients 4 tbsp caster sugar zest and juice 1½ lemon 750ml bottle rosé wine 150ml peach schnapps 1 peach, sliced 1⁄2 lemon, sliced ice cubes 1l bottle of soda water or tonic

Ingredients 4 tbsp sea salt juice of 6 limes Mexican lager (we used Corona) Tabasco sauce or Worcestershire sauce, to serve (optional) Method Pour 4 tbsp sea salt onto a plate. Dip 4 long glasses into

Ingredients 85g coarse oatmeal 1 tsp ground ginger 100g golden caster sugar 3 Bramley apples (about 800g/1lb 12oz in total), peeled, cored and sliced into 2cm wedges) 2 balls ginger in syrup, 1 chopped,

Ingredients For the roasted rhubarb 700g forced pink rhubarb zest and juice 1 orange splash sweet sherry 85g golden caster sugar For the trifle 200g shortbread biscuits (about 9), broken into large crumbs

Skip synthetic fragrances containing harmful ingredients such as phthalates. Instead, use natural fragrances in the form of pure essential oils such as ylang ylang. In addition to having a lovely smell,

Sun protection is essential for healthy skin and natural beauty. While some sun may give you a sun-kissed glow, we know that too much damages your skin and predisposes you to premature aging, uneven skin

If your skin is red and irritated, you’ll want to soothe it right away. Prolonged inflammation of your skin can cause your skin to break down collagen. Or, if you just want smooth, vibrant skin, you can

In a small saucepan on low heat, warm 1 Tablespoon coconut oil until it liquefies. Remove from heat and add 4 fresh or frozen red raspberries. Mash berries and blend until smooth. Place in a small glass

Briefly steep 2 green, black, or chamomile tea bags in hot water for less than a minute. Then remove the tea bags from the water and chill in a small bowl in the refrigerator. Once chilled, place 1 bag

Vallparai

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