PASTORAL LANDSCAPE

ELENA EFREMOVA

ADEM POTAS

IRENA KONONOVA

Often referred to simply as The Oxbow, this piece by American artist Thomas Cole juxtaposes wild nature with an idyllic, pastoral setting. According to the Metropolitan Museum of Art, Cole experimented

Constable is renowned for his paintings of the English countryside. The Hay Wain—a piece often cited as “Constable's most famous image”—conveys this favored subject matter. In the background, a cloudy

Like much of El Greco's work, View of Toledo offers an atmospheric study of the sky. Unlike his other pieces, however, this painting portrays a landscape—not a portrait—in the foreground.

This Northern Renaissance painting is one in a series of works that conveys the different times of year. It demonstrates both the artist's interest in capturing the changing seasons and his profound sense

The sea

“Exhibition of the Impressionists,”, Impression, Sunrise gave name to the Impressionist movement. The oil painting is set in Le Havre, France, and offers the artist's “impression” of the setting sun's

This is the first major futurist work by Boccioni. Depicting a power plant in construction, he has abandoned naturalism to express technology through electrified paint handling. Man and mythical oversized

Ingredients 1 shot of cold espresso coffee or 30ml/1fl oz strong black coffee 200ml full-fat milk 3 scoops vanilla ice cream 2 ice cubes 1 small brownie or chocolate chip cookie Method Pour the espresso

Ingredients 4 ripe bananas 500ml Provamel Yofu soya yogurt 50g golden caster sugar small handful pecan pieces, toasted and broken, to serve For the fudge sauce 50g/2oz dairy-free spread (such as Pure of

Ingredients 450g golden caster sugar 400g double cream 50g butter 1 tbsp glucose syrup 1 tbsp vanilla bean paste Method Line a 20 x 20cm cake tin with baking parchment. Tip the sugar, cream, butter and

250g dark chocolate , broken into chunks - standard supermarket chocolate is fine 300g self-raising flour 300g light, soft brown sugar, plus 2 tbsp 50g cocoa 200ml sunflower oil , plus a little extra for

Ingredients 250g butter, plus a little extra for greasing 140g white chocolate, broken into pieces 250ml milk 1 tsp vanilla extract 250g self-raising flour ¼ tsp bicarbonate of soda 300g caster sugar 2

Ingredients 250g softened butter , plus extra for greasing 280g self-raising flour 250g golden caster sugar ½ tsp baking powder 4 eggs 150ml pot natural yogurt 1 tsp vanilla paste or extract 1 tbsp cocoa

Ingredients 250g pack butter, softened 250g light soft brown sugar plus 2-3 tbsp 300g self-raising flour 4 eggs, beaten 50g walnuts, toasted and finely chopped (a food processor is easiest), optional 200ml

Ingredients 8 sponge fingers, halved cold coffee Baileys ice cream 142ml carton double cream 1 tbsp icing sugar 3 tbsp Baileys chocolate flakes

Ingredients 2 medium eggs, separated 50g caster sugar 250g tub mascarpone 150ml pot double cream 125ml marsala wine 175g pack sponge finger 400g mix of nectarines and peach , stoned and diced 50g crunchy