Chef Rudenc
@fonzieChef for passion, in the kitchen i'm a student who is committed. Pasta lover
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RE: In Cucina con Chef Rudenc #46: Risotto al rosmarino con Cicoria e Pancetta affumicata croccante
Here it is my friend: First, prepare the vegetable stock by boiling the celery, carrots, onion and zucchini in a pot full of water with a pinch of salt. Take and cut the chicory, fry the onion in a frying