My father had a farm when I was growing up, and was quite a green thumb!
Unfortunately, his knowledge wasn't shared so I've been learning by research, trial and error. Each year I have more and more progress, and I expand my skills a bit more. Here are my results thus far:
Grapes & asparagus
Lillies & lambs ear (among wild strawberries)
Purselane
A wee little rhubarb
The herb garden (oregano, basil, thyme, cilantro)
Sunchokes (aka Jerusalem artichokes) amonst the wild raspberries
Gogi berry
Jalapeno & pepperoncini with marigolds
Cucumber
Comfrey
Fig
Gooseberry (amongst random potato)
A very sad and ill blackberry 馃槦