Hello Everyone☺☺☺
This rainy season one of the best food were always wanted here in the philippines to be eaten was "Lomi".And it is very delicious.I cooked this but I didnt documented it because to be honest I dont know how to cook it.
So I just did try it.And result was amazing.It's good.But my father said its just a noodle soup not a lomi.☺lol☺ Yeah maybe his right because the only ingredients that I have are:
INGREDIENTS:
- Miki noodles
- mixed vegestables and we called it here "tiniros"
- chicken liver
- garlic and onions
- oil
- soy sauce
- black pepper
- seasoning
- salt
And the procedure was that very very easy.And I want to share it with you.And maybe it can help you cook like this in this kind of weather season.☺☺☺
PROCEDURE:
Prepare the pan with oil and saute garlic and onions.
When it turns to golden brown put the chiken liver.
Once it cooked put some amount of soy sauce and water.Make it boil.
After boiling put the miki noodles together and other ingredients.Seasoning,black pepper,salt.Then let it boil.
And if you saw that the noodles was cooked put the mixed vegetables.Stir it for a just a second only and then turn off the heat.
Ready to Served
Thats it everyone.As easy as that you can have your own lomi or noodle soup.Maybe next time I will show you the steps with pbotos already.Till my next blog everyone.Happy yummy eating.☺😚☺
Take care always.Keep safe and God Bless.
truly yours,
flordecar2