This was lunch yesterday: rustic Italian sourdough bread and delicious chorizo from a friend who dropped by for a collection and a delivery.
Both made from scratch and available to buy - in McGregor. SY makes a range of delicious sausages from cured ones like these to bratwurst and chicken sausages. I figure the bread and the sausage makes a sandwich?
This was supper:
Burger night with the batties and the burger buns of sourdough rolls, all home made and out of the freezer for an easy Friday night supper. All I had to do, was rush up the onion marmalade and cook the burgers. The rest pretty much did itself.
This gives you a better sense of the juicy patty, and before The Husband adorned it with gerkhins and filled his plate with wedges.
Finally, advance warning: what went in the jar this week's market is going to feature in a post next week and which will likely also fit here...
Watch this space 😉
Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa
Photo: Selma
Post script
If this post might seem familiar, it's because I'm doing two things:
@artywink
@hive.blog and Canva.