Oh wow this looks amazing! I am always too scared to pick the dandelion flowers, because they do not flower that often here, strangely enough. I always wait till they go to seed to either spread the seeds across my garden (which never seems to work!) or save the seeds. I love dandelion leaves in salads, pastas, or in any dish really! I have yet to try the flowers and roots. Thank you so much for sharing this beautiful recipe and I will sure be on the lookout for some flowers next time!!