I had so many markets contact me to sell my bread at local markets. But the same problem is evident there: the stalls cost about R1000 (local currency) per day and I can sell a bread for about R60 (going rate for them). That means I need to sell about 20 breads to just break even. South Africa doesn’t have such a big market for breads, so the markets that I have visited it is always sad to see the bread stalls have an abundance of bread left over. I saw one guy have about 30 breads left on his stand at closing time.

Problem is that most people here buy government subsidised breads, which sell around R15 a loaf (compared to sourdough of R50-60).

Anyway, I have actually tried sourdough croissants! And wow, it was not easy. I still need to work on the recipe, but sourdough and sugar and fat (enriched doughs) is a struggle. Will keep you posted!