There's a growing movement here in America to support small businesses. People are beginning to see the true value in it, even if they have to pay more. Unfortunately, with the economy the way it is now a lot of peoples' budgets are stretched to the limit and I'm sure this has had an impact on these family-owned businesses. It's getting more difficult to launch a business, it was even tough when we ran our tea business (2008-2013) but it was enjoyable.

I would think a farmers market stand or something like that would be a good way to get started with baked goods...niche markets. You definitely have a passion and talent for it.

Thank you, Phil! I, unfortunately, never have resumed my baking but plan on doing so soon! I want to try sourdough croissants. Have you ever experimented with those?