Hello,
Back to business making a crunchy chinchin

ingredients used to make the chinchin

• flour

• milk

• butter
  

• flavour

• nutmeg
  

• baking powder

• eggs

• sugar

• bottle or rolling pin

• vegetables oil

• hand grater

procedure in making chinchin

• I mix the baking powder with the flour together though is optional is meant for it to be hard and also the flavor.
  

• I added butter, milk, and egg with the flavors after I mix together until the dough is formed then knead the dough for about 2-4 minutes.
  

• put some flour on a flat surface and transfer the dough to the dusted surface and I use flour also on the rolling pin. Then I rollout the dough till its thin and thickness is about 1/6 inch because it will double in size when it is fried.

• The dough will be cut into long strips or any desired shape.
  
  

• It should be turned over and over till all the chinchin are evenly brown. So that one side will not get burnt.

And your chinchin is ready.

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