Hello,
Back to business making a crunchy chinchin
ingredients used to make the chinchin
- flour
- milk
- butter
- flavour
nutmeg
baking powder
- eggs
sugar
bottle or rolling pin
vegetables oil
- hand grater
procedure in making chinchin
- I mix the baking powder with the flour together though is optional is meant for it to be hard and also the flavor.
- I added butter, milk, and egg with the flavors after I mix together until the dough is formed then knead the dough for about 2-4 minutes.
- put some flour on a flat surface and transfer the dough to the dusted surface and I use flour also on the rolling pin. Then I rollout the dough till its thin and thickness is about 1/6 inch because it will double in size when it is fried.
- The dough will be cut into long strips or any desired shape.
- It should be turned over and over till all the chinchin are evenly brown. So that one side will not get burnt.
And your chinchin is ready.