felelerabu's posts | Ecency

felelerabu

@felelerabu

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2024-06-08 19:25

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felelerabu

2y

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A night for a foodie

A night for a foodie

Tonight I went to Cunda to buy village fried rice there. I went with my friend and when we arrived at the cage the rain fell very hard and we continued our journey. When we got there we ordered 5 packs

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felelerabu

2y

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made beef noodles

made beef noodles

Last night I made beef noodles because I happened to have a lot of extra meat at home. Beef noodles are really delicious, especially if there's a lot of meat. On Eid night, usually many people make beef

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felelerabu

2y

The pigeons

The picture I took is a picture of a pigeon in a cage, I feed this pigeon every day and I bathe it every day. I usually release this pigeon, Because I just bought this pigeon at a good pet shop, of course

felelerabu

2y

Finally had my dinner

Finally had my dinner

So I left the house after sunset so my friend picked me up to go get something to eat. When we arrived in town we went straight to the fried rice place, and we ordered two plates of rice and enjoyed it,

felelerabu

2y

Made breakfast for family

Made breakfast for family

I got up early, I made breakfast for my family and then I started making lunch in one go because today it was time to wash clothes and to make the most of my time I started doing Early lunch, I made rice,

felelerabu

2y

cakes with an abundance of flavors and toppings

cakes with an abundance of flavors and toppings

Today I want to share my post about several cakes with various flavors and what makes the appearance of the cake even more beautiful is that the toppings are very abundant and packaged in a very attractive

felelerabu

2y

Had some coffee

Had some coffee

I was playing on my phone. My friend called me to have coffee in the morning with pancito. After having some bread and coffee, I went to play with my phone again.

felelerabu

2y

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I love the sauce

I love the sauce

Colored sauce, also known as Vietnamese caramel sauce, is the main ingredient in many Vietnamese dishes. It is a simple but essential ingredient, made by slowly heating sugar until it melts and caramelizes.

felelerabu

2y

Headed to the store earlier today

Headed to the store earlier today

So this morning I went to the shop a little early because I was bored waiting a little longer at home, so I went to the shop in front of the shop first before opening the shop door, and the atmosphere