SUPPLY
In a big pot, cook water, oil, and salt so that it boils.
Put the flour and turn off the heat. Immediately chaotic flour to form a fine paste.
Move the doh into a pipe filled with star tip.
Put a 6 inch inch round shape onto a piece of oil paper, starting at the center and circling around the circle, making sure there is no gap between the bundles.
Repeat with another arrangement.
Freeze the sphere for at least 2 hours.
Heat the oil in the pot to the high haba.
Fry the sphere so golden brown, then dry the oil on the paper tuala.
Mix sugar and cinnamon in a separate bowl.
Stretch any churros in the cinnamon sugar mixture.
Place the ice cream between 2 churro chakras.
Enjoy!