Up first, the superhots.
Superhot hybrid red Chiles. I expect great and painful things from these.
Next habanero. I may need to transfer these indoors if we get an early fall.
Then the mild ones.
Arapaho Cayenne. These will be for my mild Tabasco style, fermented vinegary sauce. It may sound weird after seeing my pepper sauce and the superhots, but regular old easy breezy Tabasco is one of my favorite sauces. So I'm gonna try to recreate it in my kitchen
And the herbs and a few other hot pepper plants. There's a couple cherry tomatoes in there.
Thanks for reading.