cabbage is a kind of vegetables are often referred to as cabbage, Vegetables of this kol comes from the European region and is widespread in various parts of the earth, especially in Indonesia is no wonder the cabbage, because cabbage can be encountered in various markets or suwalayan, many residents Indonesia uses cabbage as a mixture of vegetables and some even make it as the main lalapan menu.
because in Kol many contain fiber and vitamins are good for our body but do you know that cabbage can also be harmful to our body if we consume excess cholesterol.
Cabbage is a common vegetable consumed by everyone in the world. Various ways to consume them from eating raw, boiled, steamed, pan-fried, until fermented. Cabbage is rich in vitamin K, vitamin C and fiber.
I think the cabbage is no stranger to us Indonesian citizens, especially for those lovers of fried foods like bala-bala or bakwan.
Cola in addition to being one ingredient mixture of fried foods, cabbage was common in raw eating as fresh vegetables or a mixture of gado-gado.