Hello, dear Hive Learners, I hope you all are good. Getting fresh, pure, and organic vegetables in this era is difficult. In developed countries mostly the vegetables are stored in an environment to keep them fresh for the whole season. But in village areas, people can get the natural seasonal vegetable easily. Which are pure and 100% organic.
So today I am sharing a story of buying Green beans and also peeling them out and preparing them for cooking. My mother cooks it for us. The rate of this vegetable is a little high yesterday, I bought half kg of it as we are two family members to enjoy the meal me and my mother.
Green beans can be purchased fresh, canned, or frozen in several different nations. You can eat it raw, or you can steam it, cook it, stir-fry it, or bake it. In liquid dishes such as soups, stews, and casseroles. Pickle green beans like cucumbers.
The green bean casserole is a popular dish in the north, particularly over the Thanksgiving holiday. It is prepared by combining green beans, cream of mushroom soup, and French-fried onions.
There are eateries in the United States that serve green bean tempura. Bean seeds that have been removed from their pods are what makeup coo. Green beans, carrots, maize, and peas are the other vegetables that are typically combined to make vegetable chips. Read more here. I hope you like today's topic and you can always get more information by the provided Wikipedia link. Thank you.
