hello hive friends and colleagues wherever you are!!!
good night have a good rest for those of you who work hard during the day at night you rest with your family!!!!
on this occasion I want to show you something, that is a typical aceh culinary that is familiar to friends who are in aceh, namely a meal when we are sick that we want to try when our mouth tastes bitter, namely eating lively aceh and sweet salad aceh on.this afternoon I was looking around and looking for where there was someone selling agile aceh just right not far from my village there was someone selling agile aceh I bought 2 packs because my mouth tasted very bitter after the healing period from my illness my mouth tasted bland and bitter I told it to be a bit spicy.I feel in my mouth the habit of eating lively aceh which feels cold quickly recovers!!!so far what we know is that the name agile aceh or rujak aceh is a snack of various fruits mixed with peanut sauce that has been roasted, has been blended and candied palm sugar or brown sugar. agile aceh wherever it is in aceh, the difference is only the way it is made different then.it's different from it. Aceh's agile ingredients are very easy, all you have to do is look for fresh fruit like. pineapple. mango. cucumber. jicama. young coconut. rejuk thin. Half-cooked papaya. and other fruits!!
If in agile place bg wan very many buyers because the concoction is passed down from bg wan's parents. The knowledge to mix agile aceh has long been carried out by bg wan's own family from the late bg wan's own father for the first time to hereditary. bg wan just.selling agile aceh, it used to be normal for bg wan's family to sell sweet salad because of the current conditions, bg wan can only sell agile aceh first because of the lack of capital costs, we pray that bg wan's sales will quickly grow back to normal!!!!
.maybe I got here first when my post was late at night, thank you friends for visiting my blog, look forward to my next post tomorrow
ilove you all of you 馃挌馃挌馃挌馃挌
