A traveler must taste local cuisine. This legendary durian martabak can be an option. Addicted guaranteed!*
Soft texture makes it delicious when eaten. Plus, the price is cheap and the place to buy it is affordable when enthusiasts want to taste it.
Yes, he is Martabak Durian Samudera Pase. He was legendary in the land of the Veranda of Mecca. In the hands of the late M. Rasyid, in the 1980s this durian martabak was very unique and is still present until now and is inherited directly to his son Amir Hamzah.
If people are in Aceh at the end of the year, please visit the typical North Aceh culinary tour located on Jalan Medan-Banda Aceh, No. 1, Geudong, Kecamatan Samudera. The place is very affordable, no need to enter the hall. He is right on the edge of the national road.
This is the legendary Martabak Durian Samudra Pase (Datuk Haris / detikTravel) This is the legendary Martabak Durian Samudra Pase (Datuk Haris / detikTravel)
Amir Hamzah told me, at first the martabak business was carried out by his father. At that time, it was still being sold in a small wooden construction shop. The durian martabak was first available in Aceh in the form of his father named M. Rasyid.
After his father died, the business of the durian martabak was immediately taken over by him. He continues to develop the martabak inheritance of his parents with a distinctive taste and can spoil anyone who eats it.
"Around 1980 ago, my father prepared this durian martabak for the first time in Aceh. At that time the price was very cheap, which was Rp500 to 700 rupiahs wrapped up and now it is only priced at Rp7,000. detikTravel,
pasee
Ujong Reuba, Meurah Mulia, North Aceh Regency, Aceh, Indonesia
martabak
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