Dear steemian today I am going to talk about a famous sweet of bengali called Rasgolla. Rasgulla is a syrupy dessert popular in the Indian subcontinent. It is made from ball-shaped dumplings of chhena and cooked in light syrup made of sugar.
how to Make:
1.Make chaana from milk
2.When water remove from chaana, place it on a mixing bowl. Knead it well to make smooth dough. Then add flour,baking powder, semolina and 1 Tbs sugar and knead again. Knead it very well to remove any chunks. Kneading is very important to get a good quality of rosogolla.
3.Make small balls of equal size from the dough and keep it aside
4.Mix sugar and water in a deep large pan and bring it to a boil, and add 1 ts lemon juice. When the sugar dissolved and syrup comes to boil, take out 1 cup of syrup in a bowl and set aside, then add chaana balls into the syrup of pan slow..
5.Bring the heat to medium falme, cover the pan with lid and cook around 25/30 minutes.
6.Then take out rasgulla from the syrup and put into the syrup of the bowl.
7.Allow to cool it and serve
so dear steemian please try this famous Rasgolla if you like this please upvote & comments how it was?
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From @fahad603