It looks like very delicious!

It looks very good 👍... but please 🙏 do not call it ‘Neapolitan style’ because I can assure you that such a recipe does not exist in Naples or in Italy.

Wow! I will try to do the same whit my children

We don'use garlic in this recipe, but maybe it'is something to try...

It looks like delicious! For my taste maybe I could use less sauce but... good job!

Beautiful pics and very precise information about to make it. Thanks!

I like very much blackberry but I never tasted the ice cream... I will try to do whit your recipe!

Da utente semi-attivo mi sembra un post utile e una attività che potrebbe essere di aiuto, per me, nel capire meglio le logiche di Hive. Insomma grazie, cercherò di partecipare di più e meglio in futuro!

Delicious! And perfect explanation, very good!

Maybe too much sugar for me but... delicious!

What a colorful table! Very beautiful and, I think, delicious...

The pictures, the story, the anlysis... very interesting!

Thank you!

Incrociamo le dita! eheheh

Eh già, quelli sono problemi veri... Il mio problema è solo "mentale", nel senso che dovrei proprio riuscire a limitarmi!

A bubbly party! :-D

In the case of the Classic Method Kori of Cincinnato the tirage is about 48 months (degorgement 2021) while for the Rosè I think it is approximately 18/24 months (no degorgement in the label). Unfortunately

The best know Portuguese wine in the world... after Port! :-D It is not one of my favorite types of wine but it is very useful on several occasions. Thanks for the tasting notes!

Beautiful storytelling about cellar's work!

I don't like very much wines full bodied and very high in alcohol but this one looks like interesting...