Ingredients
Milk .......half liter
Custard powder ......2tb spon
Whipping cream....1cup
Sugar....... 2/3cup
Carmel sauce..... 7 tb spon
Butter Scotch crunch.... As required
#reciep
First we will prepare custard.
For custard: milk ko boil Karin jab boil hujaye tu suger aur custard ko half cup thandy milk me mix kr k add kar dain.
3min mazeed pakain aur thnda kar lain.
Cream ko achi trha beat karin.
Itna beat krna k hard hujaye.
Phir us me gradually custard ko add krna.
Caramel sauce add karin.
Mixtr ko Air tight box me dal k overnight freez karin.
Basket k liye #Milkyzfood dark chocolate melt karin balloon k bottom pa lgain.
2 bar coating karin.
Aur belloon tear up kar dain. Ice cream ko basket me rakhin aur enjoy karin
Thank you...
