Make the base: Put the flour into a large bowl, then stir in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft, fairly

Makes about 1 pound of mozzarella What You Need Ingredients 1 1/4 cup water 1 1/2 teaspoon citric acid 1/4 rennet tablet or 1/4 teaspoon liquid rennet (Not Junket rennet, see note below) 1 gallon milk,