... of work though. I had to wake up at 3 am to remove the Pork Butts from the grill after an 8 hour grilling session. And this morning the butts were obviously cold when I shredded them making that process a bit more work then when they are still warm. The taste though...absolutely delicious! I think everyone will be happy when we serve this on a white bun with a little bit of coleslaw in a couple of hours!
