It's hard to find people who do not like to eat ice cream. Whether it is hot or cold, the demand for ice cream is constant. But there is one problem with the favourite food. Can not be eaten with a little persistence. If you are going to eat, there is the hindrance. Ice cream spreads in the hand. But the fear of melting and ice cream cannot be excluded. So scientists from Japan have come forward to solve this problem. They made an ice cream that does not melt easily.
In the news of the Hindustan Times, a group of researchers from the Kanasawa University of Japan has found a way in which the ice cream shape remains unchanged. Their invented ice cream was kept at room temperature for about three hours, yet it was not possible to dissolve. Even the ice cream was warmed with a hairdryer, the ice cream lasted five hours after fighting with hot air.
How did the Japanese scientists make this impossible? Scientists have helped Strawberry's help for this impossible task. There is a fluid in the strawberry called polyphenols, which they gave up on the normal ice cream. And it increased the ice cream stability
Kanizawa University professor Tomisia Ota said, "The use of polyphenol in ice cream will remain very strong and it will be difficult to dissolve." The use of polyphenols obtained from strawberries is not only available in strawberry flavours but also the ice cream. Ice cream fans can eat this ice cream in chocolate, vanilla, strawberry, all the flavours.