How are you all doing, hivers? Today I'd like to share with you my own experience visiting one of the most popular places trending on social media, particularly Tiktok, and welcome to Shell Mobility. I heard about this establishment from a coworker who was intrigued by it and urged me to try it because I enjoy going out for coffee and chilling.
Unfortunately, because our schedules do not coincide, I failed to invite her to try this establishment again. However, some of my agents have indicated that they enjoy hanging out at this location. They even got me a coffee from this place (very kind, right?). lol
When my coworkers learned that my schedule would be changing shortly, they invited me to join them in visiting and also for me to try this place. Of course, I didn't say no; to be honest, I was very excited. I was supposed to accompany them on our last shift before our rest day, but I had other commitments, so we got there earlier and that was on a Friday. I am unable to contain my enthusiasm when they describe how amazing the pastries taste as we go there. We were glad that the route we selected was very simple since we were able to bypass the gridlock and arrive in 15 minutes. When we got there, I could see that several people were dining in and that it appeared to be crowded. I was welcomed with delectable and good-looking pastries as soon as we arrived.
I quickly grab my phone and start taking pictures of the pastries that are being displayed. Some of the pastries I see are familiar to me, while others are unfamiliar. I didn't know what to get since they all looked so good, and if I could just sample them all, I would. lol
I take a glance around and notice that there is still a few chairs available downstairs, and it's fortunate that there are a few tables available upstairs for groups of people. My agents voluntarily went upstairs to secure a spot for us. While walking around I noticed a couple of artworks that looked extremely intriguing while I searched for the pastries I wanted to order.
When it came time to place my order, I decided to get two pastries rather than just one so that I could split them with my friend. Immediately after, I go in line to receive my coffee. While I opted for the Blueberry Danish pastry for 145 pesos and the Cassava pastry for 85 pesos as my preferred pastries.
When I looked at the coffee menu, I was even more excited to learn that they had Vietnamese Coffee. They went to reheat the pastries as I went to order them. Because there is a long line, while we wait I requested them to take several photos and even a selfie while our orders are in process.
The design of this location captivated me. Aside from the artwork, if you go upstairs, you will notice some available food or a separate stall where you may get a range of other options. Shell retail station offers five Cebuano-made food brands — Swirl Dessert Corner, Lola’s Kusina, Fruitify, Muku, and Mr. Big Fry. It also carries bread and pastries with Mon Dough a Cebuano-made bakeshop. You should love the Big Fry too, they have delicious fries. When my order was done, we walked upstairs and finally had the pastries and coffee, and I was not disappointed with the flavor of either the pastries or the coffee.
I was quite pleased with my order. As you are aware, I am addicted to Vietnamese Coffee, thus having it for the first time at this place is just fantastic and now if I crave it I know which place to go to. We remained for a couple of hours before leaving because we had work the next day. It was a really pleasant experience for my first time visiting Shell Mobility in Galleria and I can't wait to go back. However, because this visit occurred last week and I am unable to visit due to a hectic schedule, I am grateful that my friend bought me a coffee from this place.
That's all for now, hivers, and that's the whole experience of my first visit to this location. If you've already visited this location, please share your thoughts in the comments section below.
xoxo 😘 💞
Explorewithsasha Blog about her passion, daily and weekly routine, travels, and experiences, and in between. I welcome comments and feedback to improve my content and to continue learning.
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