One thing about lockdown is that we've changed the main meal of the day to lunch time so nobody has to sync nap and sleep schedules. This wasn't planned it just kinda happened. Today it was my turn to cook.
This is Okonomiyaki - basically what us Kiwis would call fritters. It's a way of using up whatever leftovers you have around but I like them at any time. Here we are preparing to cook.
Thanks to this electric teppanyaki set we can enjoy the sunshine and eat outdoors. Each person can make up their okonomiyaki. Mine excluded onion so the dog could eat some. Speaking of the dog...
Here's Mor-mor 沫沫 the labrador wondering what's going on. She knows it involves her favourite thing: food.
And here's one of the finished articles. I put too much egg into the batter. Still, tastes just great. Topped with special Okonomiyaki BBQ sauce, Japanese mayo and Benito flakes that dance in the steam. I like mine with a bit of English mustard.
Delicious and a relaxing way to cook and eat.
Until next time.
