Good morning hivers, special thanks to 
It's been a while since I posted in this community I will say it nice to be here again.
Today I want to share with us how to process raw cassava into garri.
Garri Is a kind of carbohydrate food , which is rich in starch which provides the body with enough energy for daily activities,it is common eaten in the west African countries, garri is one of the best meal so far here in Nigeria, garri can be eaten in form of swallow with soup of any kind or it can be sip with groundnut and milk so let get to know how to process it.
So firstly we gat the raw Cassava from the farm, peal it wash and wash it till it get clean then you grind with grinding machine.
So after grinding put a little quantity of red or palm oil and mix it very well and put it in a bag that has space for pernitration of water and pressed with a heavy stone or pressing machine till it beccomes dry and you will allow it to stay for one day.
The next day you sieve it seperating the flour from the chaff then you place your frying pan or pot on heat allow it to heat a little then add the raw Cassava fry bit by bit till it get dry and become garri then your cassava flour or garri is ready to serve.
Thanks for reading my post.
God bless feel free to comment and share your own method I will be glad to learn new way of preparing the garri thanks once again