That sounds like it would be a real challenge. You'd almost need to sell it off a truck or start a subscription service. We have one here called Brake Bread that does all their deliveries on cargo bikes. Pretty cool concept.

I can't even imagine how difficult the sourdough croissants are. We had one local baker here who mastered it during the pandemic but he's no longer doing it. OMG they were absolutely delicious. I'll be curious to hear how it's going for you!