Satay, hmmm ... of course you often hear it, right? Satay is a typical Indonesian cuisine, not infrequently found in other Southeast Asian countries; Like Malaysia, Singapore and Brunei Darussalam.
Even so, as an Indonesian. I believe Satay is an authentic Indonesian culinary.
In Indonesia satay can be found easily with a variety of meat variants that you like. Familiar found either in traditional or classy restaurants, Beef Satay, Chicken Satay, and Goat Satay. However, there are also other variants that use seafood ingredients such as Satay Kerang, Satay Oyster, and Satay Udang, usually easily found in street food.
Today I had the opportunity to enjoy Indonesian special food, Beef Satay. Like our theme above; All You Can Eat - Satay really can be enjoyed by anyone. Like my eldest son, even though he was only 5 years old, he loved Satay and enjoyed it very much.
Satay in Indonesia is usually served with broth (Soto), peanut sauce, and rice as a lunch or dinner menus. But not infrequently people here also enjoy it as one of the culinary that can be eaten at any time, because it is available in the morning, afternoon and evening (All days).
"Satay Sagobi" outlets, one of the satay culinary destinations that can be visited anytime. Open from 11.00 WIB to 24.00 WIB making it the most visited satay stall in my city.
One portion is priced at various prices, depending on the number of sticks you enjoy. for one skewer usually costs 4000 rupiah.
Today we ordered for three servings of beef skewers, 20 skewers is enough to enjoy it with family. We just pay 80,000 rupiah for Indonesian specialties.
He is always enjoy it, Satay of course one of my boy favourite menus
We enjoy Satay in the afternoon, like I was told to you, it's could enjoy any time (all days), we found it everywhere here in my Country.
I gave you some other picture of Satay Sagobi, but it's not my picture and I would put the source of :)
Sate Sagobi
Mns Mee, Muara Dua, Lhokseumawe City, Aceh 24355, Indonesia
All You Can Eat : Satay, The Indonesian Originally Culinary
This post participated in the Tasteem contest All You Can Eat
