'Mie Bieng', The other varian of Acehness Noodles

CrabNoodles, or in ourarea are more familiar with the term " Mie Bieng", it is known as one of the variants of AcehnessNoodes that you should try when visiting theWest island of Indonesia.

Mie Bieng is taken from the name of a mixed variant of cooking Acehnese noodles, namely crabs, which in the local language is called "Bieng". Since when is this Mie Bieng variant culinary familiar in the middle of the Acehnese community I also have not found a neatly arranged literacy, but I assume this Bieng Noodle originates from the coast of Aceh. Sources of crabs usually live in coastal areas, surely they are the ones who popularized the taste of this one Mie Aceh variant.

I happened to get a shipment of several crabs from the relatives of a husband in the north of Aceh, not thinking of cooking a kind of traditional cuisine, I just asked to make Mie Kepiting Aceh only.

It is not too difficult to ask the Mie Aceh merchant to cook this one variant, just bring the crab to the existing culinary stall, and you can immediately order the Aceh Noodles dome, or served with Instant Noodles. My advice, if you want to enjoy this Bieng Noodle you should buy a separate crab, instead of looking for a culinary stall for Aceh Noodle that provides crab variants, this is for improvising the price, if you order Bieng Noodles directly you are guaranteed to be surprised at the price offered later.

By bringing in the crabs that have been purchased, you only have to spend IDR 10,000, - for manufacturing services. As I did today, with the Mie Bieng making service at the Mie Aceh culinary stall in my city, this culinary is also available to be eaten without having to pay a relatively more expensive price than other variants of Mie Aceh. For taste, guaranteed Mie Bieng will make you increasingly miss the unique traditionallytaste, especially the spicy one.

Restaurant Information

Mie Bahagia

Jl. Merdeka, Simpang Empat, Banda Sakti, Kota Lhokseumawe, Aceh, Indonesia