In both recipe you can use a milk skimmer if you want to, but if you do, use a little bit more milk in it 🤗 If you have any leftovers of coffee, the second recipe is perfect for you!
Fill your favorite glass with ice cubes and milk.
Then pour your strong coffee in the glass and mix it all together with your favorite spoon (hehe).
AND IT'S ALL DONE!
My boyfriend actually showed me this one, and it have become my favorite 💛
If you use sweetened milk, you don't need any sweeteners. I don't always use sweetening in my iced coffee, but if I do, I always use these products on the picture - one teaspoon brown sugar or sirup with a very low amount of calories.
But you can of course use whatever sweetener you want to.
Before you start, you need:
Fill the ice cube tray up with coffee. If possible, I recommend to make the coffee a little bit strong.
If the coffee is hot, let it stay in the mold until it's room temperature. Put the tray in the freezer, and don't take it out before its frozen.
And it's done! 😄
You can worm you milk a little bit up if you want to. Or use a milk skimmer with heat to make the ice cubes melt a little bit faster.
Don't use an ice cube mold you usually use for ice cubes made of water. The mold may get a taste of coffee!
