Brother-in-law sent us this fish, it was pretty big at about 400-500grams. It took me around 30mins to clean and prepare it ready for cooking. It was not easy to get rid of the skin, and inside organs.
Also tried to separate meat from bones. Fish of this size is good for 2 servings. Yesterday, I made soup with bones and fish head. Many people didn’t like fish head. It’s one of the most delicious ingredient in the whole world in my lens. Has great nutritions too.
Today I made soup with fish meat. Ginger helps to get rid of the fishy smell, with some cooking rice wine, pepper, salt, scallion and cooking oil, isn’t it delicious? Yum!