Hey, hivers
Today i will share with you guys on a delicacy called Egusi and vegetables ( Vegetables with Mellon soup).
One of the best way to prepare this is by using local stove called COAL POT but literally this method is slow but gives a sweet taste to the food.
One of the major reasons people use this method, basically is because of the high cost of Gas in Nigeria, so majorly most Nigerian homes have this in their houses.
Here are the list of ingredients used in preparing the delicacy.
Local stove used
* COAL POT
Pictures below shows the process.
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