Sumac Onion Salad

This Sumac Onion Salad is a refreshing and tangy side dish perfect for adding a zing to any meal. Combining the vibrant flavors of red onion, fresh parsley, and the tartness of sumac, this salad is simple to prepare and packed with flavor. It’s a great accompaniment to grilled meats or can be used as a flavorful garnish for wraps and sandwiches.

Ingredients

🧅 1 Red onion, thinly sliced
🌿 A handful of parsley, finely chopped
🌺 1 tablespoon sumac
🧂 A sprinkle of salt
🍋 1 tablespoon lemon juice (optional for extra tang)

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Instructions

1- Prepare the Onion:

• Peel and thinly slice the red onion.
• To mellow its sharpness, consider soaking the slices in cold water for about 10 minutes, then drain well.

2- Mixing the Salad:

• In a mixing bowl, combine the sliced red onion, chopped parsley, and sumac.
• Stir gently to ensure the sumac is evenly distributed over the onions.

3- Seasoning:

• Add a sprinkle of salt to the mixture.
• If you desire extra tanginess, drizzle the lemon juice over the salad and mix again.

4- Serving:

• Allow the salad to rest for a few minutes before serving.
• This will enable the flavors to meld beautifully.

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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: Approximately 15 calories per serving
Proteins: 0.4g
Fats: 0.1g
Carbohydrates: 3.5g
Equipment:

• Knife
• Cutting board
• Mixing bowl
• Spoon

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Cooking Tips

• For added crunch, you can include a handful of sliced radishes.
• This salad pairs perfectly with grilled meats or atop a falafel wrap.

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Sumac Onion Salad