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Simple Syrup

emaninthekitchen(3)

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#waivio

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2025-05-12 15:20

Simple syrup is a staple in many Middle Eastern desserts, adding just the right amount of sweetness and depth of flavor. This easy-to-make syrup is not only perfect for your favorite desserts but can also be used to sweeten drinks. Keep a batch on hand to enhance your culinary creations effortlessly.

Ingredients

🍚 6 cups sugar (cane sugar recommended)
💧 3 cups room temperature water
🍋 3 teaspoons lemon juice

Instructions

1- Combine Ingredients:

In a large pot, combine the sugar, water, and lemon juice.
Stir the mixture well to ensure the sugar is fully dissolved.

2- Boil Mixture:

Place the pot on the stove over high heat.
Allow the mixture to come to a boil, and let it continue boiling for 10 to 12 minutes.
Keep an eye on the syrup to ensure it does not over-boil.

3- Cool Down:

After the boiling period, remove the pot from heat.
Allow the simple syrup to cool down to room temperature.

4- Store Syrup:

Once cooled, transfer the syrup into a sterilized glass jar for storage.
Make sure the jar is airtight to preserve freshness.

5- Ready to Use:

Your simple syrup is now ready!
Use it to enhance the sweetness of Middle Eastern desserts such as baklava and kunafa, or to elevate your favorite beverages.

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: Makes approximately 9 cups of syrup
Calories per Serving: Approx. 80 calories per tablespoon
Macronutrients per Serving: Negligible protein, negligible fat, 22 grams carbohydrates per tablespoon
Equipment: Large pot, stove, spoon for stirring, glass jar for storage