Simple and Delicious Pasta

Indulge in this creamy and delicious pasta dish featuring a rich meat sauce that’s incredibly easy to make. Your family and friends will adore each bite of this soul-warming meal!

Ingredients

🥩 2 pounds ground beef
🧅 1 large onion
🧄 4 cloves garlic
🥄 1 tablespoon chicken bouillon
🌶️ 1 teaspoon chili flakes
🌑 1 teaspoon black pepper
🧄 1 teaspoon garlic powder
🌿 1 tablespoon Italian seasoning
🍝 32oz of your favorite pasta sauce
🥛 1 cup heavy cream
🧀 1 cup parmesan cheese

Instructions

1- Preparation:

Finely chop the onion and mince the garlic cloves.

2- Saute Aromatics:

In a large pot, heat a couple of tablespoons of oil over medium heat.
Add the chopped onion and minced garlic and sauté for about 2 minutes until fragrant.

3- Cook the Beef:

Add the ground beef to the pot. Cook until browned, breaking it apart with a spoon or spatula as it cooks.

4- Seasoning:

Season the beef with chicken bouillon, chili flakes, black pepper, garlic powder, and Italian seasoning. Stir well to ensure everything is mixed.

5- Prepare Sauce:

Pour in the pasta sauce and add the heavy cream.
Mix in the parmesan cheese. Stir until the cheese melts and everything is well combined.

6- Simmer:

Cover the pot and let the sauce simmer on low heat for about 20 to 25 minutes, stirring occasionally.

7- Cook Pasta:

In the meantime, cook your choice of pasta according to package instructions until al dente.

8- Combine:

Once the pasta is cooked, drain it and add it directly into the simmering sauce.
Mix everything together until the pasta is well-coated in the creamy meat sauce.

9- Serve:

Top with additional parmesan cheese and fresh parsley before serving.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Calories per serving: Approx. 450
Proteins: 35g
Fats: 28g
Carbohydrates: 25g
Equipment: Large pot, spatula, knife, cutting board