Red rice is a vibrant and flavorful dish that's perfect as a side for various main courses or as a hearty main dish on its own. With its rich tomato base and fragrant olive oil, this recipe is both delicious and easy to prepare. Follow the steps below to create this delightful and colorful dish in your own kitchen.
Ingredients
馃崥 3 cups basmati rice (washed and soaked for 30 minutes)
馃珤 1/3 cup olive oil
馃 1 tablespoon vegeta or chicken bouillon
馃 1 tablespoon salt
馃崊 1 (8 oz) can of tomato sauce
馃挧 3 cups hot water
Instructions
1- Prepare the Rice:
- Begin by washing the basmati rice thoroughly until the water runs clear. This helps remove excess starch and ensures the rice is fluffy.
- After washing, soak the rice in warm water for about 30 minutes.
2- Cook the Base:
- In a large pot, heat the olive oil over high heat.
- Once the oil is hot, drain the soaked rice and add it to the pot.
- Stir gently to coat the rice evenly in olive oil.
3- Season the Rice:
- Sprinkle the vegeta or chicken bouillon and salt over the rice.
- Give it a good stir to distribute the seasoning evenly.
4- Simmer with Tomatoes:
- Pour in the can of tomato sauce and 3 cups of hot water.
- Stir everything together well.
- Bring this mixture to a vigorous boil over high heat.
5- Reduce and Cook:
- Once the water has significantly reduced down, lower the heat to the lowest setting.
- Cover the pot with a lid and let it cook for another 20 minutes.
- This allows the flavors to meld beautifully and the rice to become perfectly tender.
6- Serve:
- Fluff the rice with a fork before serving.
- Enjoy your tasty red rice as a flavorful side or stand-alone dish.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: Approximately 250 per serving
Macros per serving: 5g protein, 5g fat, 45g carbohydrates
Equipment: Large pot, lid, stirring spoon
Cooking Tips:
- For even more flavor, consider adding spices such as cumin or coriander.
- To prevent the rice from sticking, stir occasionally, especially during the initial boiling phase.
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Red Rice
