Pickled red onions are a versatile and tangy addition to many dishes, from tacos to sandwiches and salads. Their vibrant pink color and zesty flavor can elevate your dishes in both taste and appearance. This simple recipe will have you enjoying homemade pickled red onions in no time.
💧 1 cup water
🍎 1 cup white or apple cider vinegar
🧂 1 tablespoon salt
🍬 1 tablespoon sugar
🧅 2 large red onions
🌿 1/2 teaspoon oregano
🌶️ 1/2 teaspoon chili flakes
1- Prepare the Brine:
2- Prepare the Onions:
3- Assemble the Jar:
4- Add the Brine:
5- Cool and Store:
6- Ready to Enjoy:
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: About 10 servings
Calories: 15 per serving
Proteins: 0g per serving
Fats: 0g per serving
Carbohydrates: 4g per serving
Equipment: Saucepan, mason jar, cutting board, knife
Cooking Tips:
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