This post is from a new, low-reputation account and contains an unverified outbound link. Be cautious before clicking external links.

Pickled Red Onions

emaninthekitchen(3)

Published in

#waivio

Words

0

Reading

0 min

Listen

Play

2025-04-20 17:44

Pickled red onions are a versatile and tangy addition to many dishes, from tacos to sandwiches and salads. Their vibrant pink color and zesty flavor can elevate your dishes in both taste and appearance. This simple recipe will have you enjoying homemade pickled red onions in no time.

Ingredients

💧 1 cup water
🍎 1 cup white or apple cider vinegar
🧂 1 tablespoon salt
🍬 1 tablespoon sugar
🧅 2 large red onions
🌿 1/2 teaspoon oregano
🌶️ 1/2 teaspoon chili flakes

Instructions

1- Prepare the Brine:

In a saucepan, combine 1 cup of water, 1 cup of white or apple cider vinegar, 1 tablespoon of salt, and 1 tablespoon of sugar.
Heat the mixture over high heat, stirring until the sugar and salt are fully dissolved. Allow the brine to come to a boil.

2- Prepare the Onions:

Peel the 2 large red onions and slice them thinly.
Separate the onion slices into individual layers.

3- Assemble the Jar:

Place the sliced onions into a clean mason jar.
Sprinkle 1/2 teaspoon of oregano and 1/2 teaspoon of chili flakes over the onions.

4- Add the Brine:

Carefully pour the hot brine over the onions in the mason jar until they are fully submerged.

5- Cool and Store:

Allow the jar to cool to room temperature on the counter.
Once cooled, seal the jar with a lid and store it in the refrigerator.

6- Ready to Enjoy:

Your pickled red onions will be ready to eat once they turn bright pink and become tender, roughly 1 hour.

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: About 10 servings
Calories: 15 per serving
Proteins: 0g per serving
Fats: 0g per serving
Carbohydrates: 4g per serving
Equipment: Saucepan, mason jar, cutting board, knife