Explore the delightful world of homemade pickles with this simple and flavorful recipe. Perfect for a quick snack, to add tanginess to your dishes, or as a satisfying project for a weekend afternoon, these pickles are sure to become a household favorite. Dive in and create your own jar of crunchy goodness with just a handful of ingredients.
🥒 2 medium-sized cucumbers
🥒 Mini cucumbers (as desired)
🧄 1 whole head of garlic
🌿 Dill (a few sprigs)
🌶️ 1 jalapeño (optional)
🥤 2 cups apple cider vinegar or white vinegar
💧 2 cups water
🧂 1 tablespoon sugar
🧂 2 tablespoons kosher salt
🌶️ 2 teaspoons peppercorn
1- Prepare the Brine:
2- Prepare the Cucumbers:
3- Prepare Other Ingredients:
4- Assemble the Pickles in Jars:
5- Add Peppercorns and Brine:
6- Seal and Refrigerate:
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes plus refrigeration
Servings: Approximately 4-6 servings depending on cucumber size
Calories: Around 20 per serving
Proteins, Fats, and Carbohydrates per Serving: Minimal proteins and fats, approximately 5g of carbohydrates
Equipment: Pot, knife, cutting board, 2 wide-mouth mason jars
#pickles #homemade #easyrecipe #snack #cookingfun #crunchy
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