Homemade Pickles

Explore the delightful world of homemade pickles with this simple and flavorful recipe. Perfect for a quick snack, to add tanginess to your dishes, or as a satisfying project for a weekend afternoon, these pickles are sure to become a household favorite. Dive in and create your own jar of crunchy goodness with just a handful of ingredients.

Ingredients

🥒 2 medium-sized cucumbers
🥒 Mini cucumbers (as desired)
🧄 1 whole head of garlic
🌿 Dill (a few sprigs)
🌶️ 1 jalapeño (optional)
🥤 2 cups apple cider vinegar or white vinegar
💧 2 cups water
🧂 1 tablespoon sugar
🧂 2 tablespoons kosher salt
🌶️ 2 teaspoons peppercorn

Instructions

1- Prepare the Brine:

In a pot, combine the water, vinegar, sugar, and kosher salt.
Bring the mixture to a boil and let it continue boiling for about five minutes.

2- Prepare the Cucumbers:

Wash the medium cucumbers and cut them into rounds.
Use a crinkle cutter for a decorative touch or a regular knife.

3- Prepare Other Ingredients:

Peel the garlic cloves.
If using, slice the jalapeño into rounds.

4- Assemble the Pickles in Jars:

Divide the cucumbers, garlic cloves, dill sprigs, and jalapeño slices between two wide-mouth mason jars.

5- Add Peppercorns and Brine:

Sprinkle peppercorns over the cucumbers in the jars.
Carefully pour the hot brine over the cucumbers and other ingredients.

6- Seal and Refrigerate:

Seal the jars with lids and place them in the refrigerator.
The pickles can be enjoyed after a few hours, though their flavor will deepen over the next days.

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes plus refrigeration
Servings: Approximately 4-6 servings depending on cucumber size
Calories: Around 20 per serving
Proteins, Fats, and Carbohydrates per Serving: Minimal proteins and fats, approximately 5g of carbohydrates
Equipment: Pot, knife, cutting board, 2 wide-mouth mason jars