Grilled Chicken and Asparagus Pasta

Grilled Chicken and Asparagus Pasta | Ecency

This vibrant and flavorful Grilled Chicken and Asparagus Pasta is a delightful dish that marries the creaminess of Parmesan with the freshness of asparagus and cherry tomatoes. It's a quick and satisfying recipe, perfect for busy days when you still want something homemade and delicious.

Ingredients

🍝 1 pound of pasta
🍗 Grilled chicken (as much as desired)
🧄 2 cloves of garlic
🌿 1 bunch of asparagus
🍅 2 cups of cherry tomatoes
🧀 2 cups of Parmesan cheese
🧈 2 tablespoons of butter
🌶️ 1 teaspoon of black pepper
🌶️ 1 teaspoon of chili flakes
🧂 1/2 teaspoon of salt
💧 1/2 cup of pasta water

Instructions

1- Prep Work:

Start by cooking the pasta according to the directions on the package.
While the pasta is cooking, prepare the garlic by finely mincing it and cut the asparagus into bite-sized pieces.

2- Cook the Vegetables:

In a large skillet, melt 2 tablespoons of butter over medium heat.
Add the minced garlic and asparagus to the skillet and sauté for about 1 minute until the garlic is fragrant.

3- Add the Tomatoes:

Add 2 cups of cherry tomatoes to the skillet.
Continue to cook for another minute, allowing the tomatoes to soften slightly.

4- Incorporate the Chicken:

Add the desired amount of grilled chicken to the skillet.
Stir well to combine with the vegetables.

5- Season the Dish:

Season the mixture with 1 teaspoon of black pepper, 1 teaspoon of chili flakes, and 1/2 teaspoon of salt.
Adjust the seasoning according to your taste preference.

6- Combine Pasta and Cheese:

Drain the cooked pasta, reserving 1/2 cup of pasta water.
Add the pasta to the skillet along with 2 cups of Parmesan cheese.
Mix well to combine.

7- Finish the Dish:

Pour in the reserved pasta water to help bind the ingredients and create a creamy sauce.
Toss everything together until the cheese has melted and coated the pasta well.

8- Serve and Enjoy:

Serve the pasta hot, garnished with additional Parmesan if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories per serving: Approximately 650
Nutritional Information per serving:

Proteins: 38g
Fats: 26g
Carbohydrates: 65g
Equipment: Skillet, pot for cooking pasta