Golden Atayef

Atayef is a cherished Middle Eastern dessert often enjoyed during the holy month of Ramadan. These golden pastries are traditionally filled with a delightful mixture of nuts or cheese. In this recipe, we will guide you through creating Atayef with a delicious walnut and pistachio filling, providing a perfect balance of flavors and textures. Follow along to create a sweet treat that's sure to impress family and friends!

Ingredients

🍚 2 cups flour
🥄 1/2 cup semolina (fine)
🍬 1 tablespoon sugar
🥄 1 teaspoon baking powder
🌿 1/2 teaspoon yeast
💧 2 cups warm water (microwaved for 1 minute)
🥛 1 cup warm milk (microwaved for 1 minute)

Walnut Filling:
🌰 1 cup crushed walnuts
🍬 1 tablespoon sugar
🍂 1 teaspoon cinnamon

Pistachio Filling:
🌿 1 cup crushed pistachios

🌻 2 cups of oil for frying

Instructions

1- Prepare the Batter:

In a blender, combine flour, semolina, sugar, baking powder, yeast, warm water, and warm milk.
Blend until the mixture is smooth and well combined.
Cover the batter with plastic wrap and let it rest for 20 minutes to allow yeast activation.

2- Prepare the Fillings:

For the walnut filling, mix the crushed walnuts, sugar, and cinnamon in a bowl.
For the pistachio filling, use the crushed pistachios as they are.

3- Cooking Atayef:

Heat a non-stick pan over medium heat.
Pour the batter into the pan, forming small pancake-sized circles.
Cook until the surface is dry and the bottom is golden brown.
Cover cooked atayef with a clean kitchen towel to keep them soft.

4- Filling Atayef:

Once all the pancakes are cooked, place a spoonful of either walnut or pistachio filling onto each.
Fold each atayef in half and press the edges firmly to seal.

5- Frying Atayef:

Heat oil in a frying pan over medium-high heat.
Fry each filled atayef until golden brown.
Remove from oil and drain on paper towels.

6- Finishing Touch:

Dip the fried atayef in simple syrup or drizzle with honey if desired.

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: Makes about 25-28 atayef
Calories: Approx. 150 calories per atayef
Nutrition per Serving: Approximately 3g protein, 8g fat, 15g carbohydrates
Equipment: Blender, non-stick pan, frying pan, kitchen towel

Cooking Tips: