Fattoush is a classic Middle Eastern salad that's a staple in Levantine cuisine. It's fresh, vibrant, and packed with seasonal vegetables, crunchy pita chips, and a zesty, tangy dressing. Perfect for a light lunch or a flavorful side dish!
🥙 2 pieces of pita bread
🫒 Oil for frying or air-frying
🍋 Juice of 1 lemon
🫒 3 tablespoons olive oil
🌿 1 teaspoon dried mint
🍯 1 tablespoon pomegranate molasses
🧂 Salt to taste
🥬 1 head of lettuce, chopped
🍅 2 tomatoes, diced
🥒 1 cucumber, diced
💜 1 cup shredded red cabbage
🥕 1 cup shredded carrots
🧅 1/2 red onion, thinly sliced
🌿 Parsley for garnish
1- Prepare the Pita Chips:
2- Prepare the Dressing:
3- Assemble the Salad:
4- Add Dressing and Pita Chips:
5- Garnish and Serve:
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories (per serving): Approximately 250
Proteins, fats, and carbohydrates (per serving): 4g protein, 15g fat, 25g carbohydrates
Equipment: Skillet (for frying), Salad bowl, Mixing bowl
Cooking Tips:
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